All About Oils
From dipping to drizzling to sizzling, we’re here to help you become an olive oil expert! Learn how to choose the right oil, store it like a pro, and unlock the full flavor in every bottle.
How is your oil different from grocery store brands?
Here’s the truth: Most grocery store oils are old, bland, and low quality. And way back in 2006, we noticed something else! Everyone was masking poor-quality olive oil with overpowering flavors so no one could tell the difference. That’s actually why
Where does Olivelle source its EVOO?
We partner with small-lot farms around the world, depending on where the best harvests happen each season. These places can include Italy, Spain, Greece, and beyond. Our EVOO's are always fresh, clean, and full of flavor, because we choose quality ov
What does “Extra Virgin” really mean?
“Extra Virgin” is the highest quality olive oil you can get. It means the oil:. Comes from the first cold press of fresh olives. Has no chemicals or heat used in the process. Has a super low acidity level (less than 0.8%). Basically, it's pure, fresh
What’s the difference between Extra Virgin Olive Oil and Infused Olive Oil?
Extra Virgin Olive Oil (EVOO): This is pure, first-pressed olive oil made from fresh olives. It’s known for its bold, fresh flavor and high quality. We only source from small family farms where olives are grown, picked, and pressed on the same estate
How should I store my oil to keep it fresh?
Keep your oils in a cool, dark place like a pantry or cupboard. Heat, light, and air are the enemies of fresh olive oil! Make sure the lid is tightly sealed after each use to keep the flavor locked in. Avoid: Storing near your stove or in direct sunl
Is olive oil healthy?
Absolutely! Olive oil, especially Extra Virgin Olive Oil (EVOO), is packed with healthy monounsaturated fats, antioxidants, and anti-inflammatory properties. It’s great for heart health, boosting your immune system, and even promoting healthy skin. H
Are Olivelle Oils Certified Organic?
No, our oils are not certified organic, but here’s why that’s actually a good thing:. At Olivelle, we work closely with small, family-run farms around the world. These estate partners are deeply committed to sustainable and environmentally friendly f
Do your oils contain allergens?
Our oils are pure and simple with no hidden allergens. However, if you have sensitivities, make sure to check the ingredient list for specific oils or infusions. We do use natural flavors/ingredients like garlic, herbs, and citrus for infused oils.
Are your oils gluten-free or vegan?
Yes, all of our oils are naturally gluten-free and vegan. We don’t use any animal products or gluten in our oils, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!. Bonu
Why isn't your oil sold in dark bottles?
While dark bottles can help protect oil from sunlight, it’s the way you store your oil that matters. A cool, dark spot is key. Plus, we pour every order fresh so there’s no need to worry about how long it’s been sitting around or how it’s been handle
Why is my oil cloudy?
Great question! Cloudiness in olive oil is totally natural and nothing to worry about. In fact, that little bit of sediment or cloudiness you see often means you’re getting the good stuff! Extra fresh, extra virgin, and packed with nutrients. That’s
How long does oil last?
All of our Olive Oils and Seed Oils are poured fresh for every order so each bottle is packed with fresh flavor! These oils are best enjoyed within 12–18 months of purchase. We suggest storing in a cool, dark place with the cap tightly sealed.
My olive oil arrive frozen! Is it still ok?
Yes! Olive oil naturally solidifies in cold weather, and winter temps can cause it to look cloudy or even freeze during transit. The good news? It’s totally normal and completely safe. Just set your bottle on the counter and let it naturally come bac
Does oil go bad? How can I tell?
Yep, olive oil can go bad, but not like spoiled milk. It becomes rancid over time, losing its fresh, vibrant flavor and taking on weird smells like wax, metal, or even crayons. If it smells or tastes off, it’s time to toss it. Here’s the kicker: most
Should I refrigerate my oils?
Nope, refrigeration isn’t necessary and can actually make your oil solidify. Just store it in a cool, dark place. If your home gets really hot (above 75°F), then the fridge is okay but bring it back to room temp before using.
Are your oils safe for high-heat cooking?
Our oils are best at medium to medium-high heat. If you're frying at super high temps (like 425°F and up), olive oil isn't your go-to. But for roasting, sautéing, or pan-frying? Go for it!. Need high-heat? Try our Cold Pressed Avocado Oil! It’s built
What are the best cooking temperatures for your oils?
Not sure which oil can handle the heat? Here's your quick guide to help you cook with confidence!. Avocado Oil: High Heat – Up to 520°FPerfect for grilling, searing, frying, and roasting.Why we love it: Super versatile and won’t break down at high te