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Are your oils safe for high-heat cooking?Updated 2 months ago

Our oils are best at medium to medium-high heat. If you're frying at super high temps (like 425°F and up), olive oil isn't your go-to. But for roasting, sautéing, or pan-frying? Go for it!

Need high-heat? Try our Cold Pressed Avocado Oil! It’s built for the heat.

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