What’s the difference between Extra Virgin Olive Oil and Infused Olive Oil?Updated 2 months ago

Extra Virgin Olive Oil (EVOO): This is pure, first-pressed olive oil made from fresh olives. It’s known for its bold, fresh flavor and high quality. We only source from small family farms where olives are grown, picked, and pressed on the same estate for max freshness and flavor. Harvested early for that perfect green, peppery zing, our EVOO is high in antioxidants and healthy fats. Great for salad dressings, dipping, drizzling, and even light sautéing.

Infused Olive Oil: These always start with our high-quality EVOO, then we add bold, natural flavors (no weird stuff!) making every bottle vegan, allergen-friendly, and insanely delicious. Use them to make your meals taste amazing without needing extra ingredients.