Should I refrigerate my vinegars?Updated 2 months ago

No, you don’t need to refrigerate your vinegars! They’re shelf-stable due to their high acidity, which acts as a natural preservative. To keep them at their best, just store your vinegars in a cool, dark place like a pantry or kitchen cupboard, and make sure the cap is tightly sealed.

Refrigeration isn’t necessary and could even change the consistency or flavor of certain vinegars, especially balsamic, which can become thicker when chilled.